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| Product | Description | |
|---|---|---|
| Lecithin | A generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic - they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials. Uses: Laboratory chemicals, manufacture of substances. CAS No. 8002-43-5. |  |
| Lecithin Hydrogenated | Lecithin Hydrogenated is a phosphocholine with palmitic acid at the sn-1 position and stearic acid at the sn-2 position. It can be used in formulation of micelles, liposomes, and other types of artificial membranes. Lecithin Hydrogenated is an emulsifier used in cosmetics and also acts as a penetration enhancer. Group: Pharmaceutical. CAS No. 92128-87-5. Pack Sizes: 25 g. Product ID: B2697-045173. Molecular formula: Custom synthesis is available. Send your inquiries for more information. |  London |
| Lecithin liquid from Soy bean | 250g Pack Size. Group: Analytical Reagents, Biochemicals, Organics. CAS No. 8002-43-5. Prepack ID : 90029399-250g. |  |
| Lecithin liquid from Soy bean | 500g Pack Size. Group: Analytical Reagents, Biochemicals, Organics. CAS No. 8002-43-5. Prepack ID : 90029399-500g. | |
| Egg Yolk Lecithin | Egg Phosphatide Extract can be used to prevent and treat atherosclerosis. Group: Pharmaceutical. CAS No. 93685-90-6. Pack Sizes: 100 g. Product ID: B1370-401932. Molecular formula: Custom synthesis is available. Send your inquiries for more information. | London |
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