Hydrocolloids Suppliers UK

Find where to buy products from UK suppliers, including: distributors, industrial manufacturers, wholesalers, raw ingredients, bulk supplies and finished goods for sale.

Search for products or services, then visit the suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the USA.

Product
Diutan/Gellan Gum Diutan/Gellan Gum (gelling and thickening agent produced by microorganisms on sugar-containing culture media). Hydrocolloids are used in different types of applications to thicken & stabilise formulations. In processed foods no other group of ingredients contributes more to viscosity, texture, and body like hydrocolloids. Aqua-Sol Ingredients
UK
Guar Gum Guar Gum (gelling agent, ground seeds of the guar plant). Hydrocolloids are used in different types of applications to thicken & stabilise formulations. In processed foods no other group of ingredients contributes more to viscosity, texture, and body like hydrocolloids. Aqua-Sol Ingredients
UK
Guar Gum Guar Gum. Uses: thickener, stabiliser, emulsifier and texture improver. Group: Hydrocolloids / Thickeners. APT Chemicals has a 30 years experience suplying a wide range of products from Food Ingredients to Industrial Chemicals, E-Liquid Components, Sugar and Dairy. APT Chemicals International
Food Ingredient and Chemical Specialists
Gum Arabic Gum Arabic (natural thickener, vegetable juice of acacia). Category: Hydrocolloids Aqua-Sol Ingredients
UK
Locust Bean Gum Locust Bean Gum (gelling and thickening agent, ground seeds of the carob tree). Hydrocolloids are used in different types of applications to thicken & stabilise formulations. In processed foods no other group of ingredients contributes more to viscosity, texture, and body like hydrocolloids. Aqua-Sol Ingredients
UK
Sodium Alginate Sodium Alginate (gelling agent, extract from brown algae). Category: Hydrocolloids Aqua-Sol Ingredients
UK
Specialist Xanthan Gum Specialist Xanthan Gum working in low to high pH. Category: Hydrocolloids Aqua-Sol Ingredients
UK
Standard Xanthan Gum Standard Xanthan Gum in various mesh sizes 40, 80 & 200. Hydrocolloids are used in different types of applications to thicken & stabilise formulations. In processed foods no other group of ingredients contributes more to viscosity, texture, and body like hydrocolloids. Aqua-Sol Ingredients
UK
Superabsorbent polymers (SAP) Super Absorbent Polymers (SAP) which can absorb and retain extremely large amounts of liquid relative to their own mass. Water-absorbing polymers, which are classified as hydrogels when cross-linked, absorb aqueous solutions through hydrogen bonding with water molecules. A SAP's ability to absorb water is a factor of the ionic concentration of the aqueous solution. SAP may absorb up to 400 times its weight. Category: Hydrocolloids Aqua-Sol Ingredients
UK
Wheat, potato and maize Starch Wheat, potato and maize Starch. Category: Hydrocolloids Aqua-Sol Ingredients
UK
Xanthan Gum Xanthan Gum (gelling agent obtained from sugar-containing substrates) for both food and industrial applications. Category: Hydrocolloids Aqua-Sol Ingredients
UK

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