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| Product | Description | |
|---|---|---|
| Guar Gum | Guar gum, also known as guaran, is a natural ingredient extracted from guar beans that has thickening and stabilizing properties useful in food applications. Guar gum which works well with hot and cold dishes whether you want to add to gravy or to ice cream. The application works similarly to gluten, binding the ingredients to one another creating the same texture. Uses: Thickening agent. CAS No. 9000-30-0. Pack Sizes: 1kg, 5kg ,25kg. |  |
| Guar Gum | Guar Gum also known as Guaran, or Guar flour is a galactomannan polysaccharide derived from the bean of the guar plant. Like Xanthan Gum it is a food grade thickener and binding agent but with slightly different properties. CAS No. Pack Sizes: 50g - 100KG. Vibenation Chemicals supply all products from 50g to 100KGS. |  Cornwall, UK |
| Guar Gum | Guar Gum (gelling agent, ground seeds of the guar plant). Hydrocolloids are used in different types of applications to thicken & stabilise formulations. In processed foods no other group of ingredients contributes more to viscosity, texture, and body like hydrocolloids. |  UK |
| Guar Gum | Guar Gum. Plant Derived. CAS no: 9000-30-0. Thickeners. Skincare Personal Care |  England, Surrey |
| Guar Gum | Guar Gum. Uses: thickener, stabiliser, emulsifier and texture improver. Group: Hydrocolloids / Thickeners. APT Chemicals has a 30 years experience suplying a wide range of products from Food Ingredients to Industrial Chemicals, E-Liquid Components, Sugar and Dairy. |  Food Ingredient and Chemical Specialists |
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