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APG RANGE / APG KITS Alchemy APG Crosslinked Gel is formed from Alchemy APG Base crosslinked with Alchemy APG Gelling Agent to form a fully crosslinked gel system. The fully crosslinked gel system is excellent for removal of debris as well as creating barriers within pipelines to hold slugs of water or chemical products. Category: Oilfield Chemicals
Diutan/Gellan Gum (gelling and thickening agent produced by microorganisms on sugar-containing culture media). Hydrocolloids are used in different types of applications to thicken & stabilise formulations. In processed foods no other group of ingredients contributes more to viscosity, texture, and body like hydrocolloids.
UK
Guar Gum
Guar Gum (gelling agent, ground seeds of the guar plant). Hydrocolloids are used in different types of applications to thicken & stabilise formulations. In processed foods no other group of ingredients contributes more to viscosity, texture, and body like hydrocolloids.
UK
Hydroxyethyl Cellulose
Hydroxyethyl Cellulose (HEC) is a thickening or gelling agent made from cellulose. The non-ionic water-soluble polymer readily dissolves in cold or hot water.Known as a hydrogel, HEC can be used in a variety of applications, including hair conditioner, liquid soaps, shave gels and foams, toothpaste (high salt), wipes (baby and adult), makeup/mascara, AP/Deodorant solids, and lubricant gels. CAS No. Pack Sizes: 50g - 100KG. Vibenation Chemicals supply all products from 50g to 100KGS. Categories: hydroxy ethyl cellulose.
Cornwall, UK
Hydroxyethyl Cellulose (HEC)
Hydroxyethyl Cellulose (HEC). Cellulose Ethers, derivatives of cellulose and act as a gelling and thickening agents.
UK
Hydroxypropyl Methyl Cellulose (HPMC)
Hydroxypropyl Methyl Cellulose (HPMC). Cellulose Ethers, derivatives of cellulose and act as a gelling and thickening agents. Categories: Hypromellose
UK
Locust Bean Gum
Locust Bean Gum (gelling and thickening agent, ground seeds of the carob tree). Hydrocolloids are used in different types of applications to thicken & stabilise formulations. In processed foods no other group of ingredients contributes more to viscosity, texture, and body like hydrocolloids.
UK
Methyl Cellulose (MC)
Methyl Cellulose (MC). Cellulose Ethers, derivatives of cellulose and act as a gelling and thickening agents.
UK
Methyl Hydroxyethyl Cellulose (MHEC)
Methyl Hydroxyethyl Cellulose (MHEC). Cellulose Ethers, derivatives of cellulose and act as a gelling and thickening agents.
UK
Sodium Alginate
Sodium Alginate (gelling agent, extract from brown algae). Category: Hydrocolloids
UK
Sodium Carboxymethyl Cellulose
Sodium Carboxymethyl Cellulose (SCMC, CMC, Cellulose Gum, E466). Cellulose Ethers, derivatives of cellulose and act as a gelling and thickening agents. Categories: CMC.
UK
Xanthan Gum
Xanthan Gum (gelling agent obtained from sugar-containing substrates) for both food and industrial applications. Category: Hydrocolloids
UK
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