Albumen Egg Suppliers UK

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Product
Albumen egg - A High Whip Egg White Albumen Egg white powder high whip has good whipping and stability characteristics and is therefore suitable for confectionery and bakery products.Egg Albumen has great gelling properties. It is ideal for binding and gelling in a variety of food industries including bakery, meat and fish. Egg whites are low-fat and high-protein. Pack Sizes: 50g - 100KG. Vibenation Chemicals supply all products from 50g to 100KGS. Vibenation Chemicals
Cornwall, UK
ALBUMEN EGG POWDER ALBUMEN EGG POWDER, Suppliers of laboratory chemicals wanted Suppliers Needed

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